Monthly Archives: February 2014

Dried Dates and Longan Tea

Serving 2-3 Ingredients: Dried dates x 80 g Dried Longan x 20 g Egg x 2 Angelica sinensi x 20 g Rock sugar to taste Water x 1 litre Directions:…

Baked Stuffed Chicken with Sticky Rice

Ingredients: 1) Chicken x 1 (wash clean, cut off the paws part; optionally boil it for 4-5 minutes before marinating) Marinating the Chicken (A) Dark soya sauce x 1 tbsp…

Fried Chicken with Wine, Soya Sauce, and Sesame Oil

Serving – 2-3 Ingredients: Chicken x 1 ( or similar portion of chicken wings and thighs; thaw if frozen chicken is used) Garlic x 8 cloves Spring onion x 3…

Chinese Eggnog and Custard

  Chinese Eggnog Chinese Custard  Serving  – a bowl of 130 ml  Serving  – a bowl of 150 ml Ingredients  Condensed milk x 2 tsps ( can be adjusted to…

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