Monthly Archives: January 2014

Eggplant with Japanese Sauce on Skillet

Serving: 1 Ingredients: Eggplant x 1 Cooking oil x 2 tsps Sea salt Japanese seaweed seasoning sauce x 1 tbsp Directions: Wash the eggplant clean, and chop into halves. Lightly…

Blueberries Cheesecake (No-Bake)

Ingredients: Yield:  one 9” round cake mould Yield: one 6” square cake mould Crust – Digestive biscuits x 150g Unsalted butter x 100g (melted) Crust – Digestive biscuits x 100g Unsalted…

Pan-Seared Scallops with Garlic and Butter

Servings – 2 Ingredients: Sea scallops x approx 1 lb (either fresh or frozen; thaw if frozen scallops are used) Garlic x 3 cloves (peeled and minced) Butter x 15…