Monthly Archives: December 2013

Mango Cheesecake (No-Bake)

Yield:  one 9” round cake mould  Ingredients: Crust – Digestive biscuits x 150 g Unsalted butter x 100 g (melted)  Filling – Fresh Mango cubes x 180 g Warm water x…

Seared Foie Gras with Fresh Fig

Adapted from the Market (Wiley, 2010) Serving : 2 Ingredients: Fresh fig x 2 pieces (cut into 3-4 slices with each about 1 cm thick) Foie Gras x 2 pieces…

Stewed Ribs with Daikon Radish

Serving 2-3 Ingredients: Radish x 700 g (peeled, washed and chopped) Ribs x 350 g Ginger x 5 slices Cooking oil x 1 tbsp Water x 100 – 150 ml…

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