Monthly Archives: October 2013

Lobster Sautè with Linguine

(Serving size = 2-3) Ingredients: Lobsters x 2 ( around 450 g @; fresh or cooked) Linguine x 200 g Garlic x 2 cloves (peeled and minced) Onion x ¾…

Stewed Soft Ribs in Dark Vinegar Sauce

Serving 2-3 Ingredients: Soft pork ribs x 700 g Sichuan pepper x ½ tsp Dried apricot skin x 1 piece (soak in warm water for at least 20 minutes and…

Fried Zucchini with Twin Squids in Belachan Sauce

(Serving size = 2) Ingredients: Fresh squid x 400 g Dried squid x 30 g (soak in water for 30 – 45 minutes until soft) Zucchini x 500 g Fresh…

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