Monthly Archives: September 2013

Wolfberries Pudding with Chrysanthemum and Osmanthus

Servings: 6 Ingredients: Dried chrysanthemum x 40 g Dried wolfberries x 20 g Osmanthus sugar x 3-4 tbsps Rock sugar x 70 g Gelatin powder x 7 tsps Water x…


Fried Luffa Melon with Black Fungus, Fresh Lily Bulbs and Sliced Pork

(Serving size = 2) Ingredients: Pork x 120 g (washed and sliced) Luffa melon x 300 g (peeled and chopped) Fresh lily bulbs x 40 g Whole miniature corn x…

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