Monthly Archives: July 2013

Pan-fried Lemongrass Chicken Wings

Serving 2-3 Ingredients: Chicken wings x 12 (500 g) Cooking oil x 1 tbsp Water x 2-3 tbsps For Marinating Chicken Wings Lemongrasses x 1 piece (chop coarsely and pound)…

Steam Ground Pork

Serving 1-2 Ingredients: Dried squid x 10 g (soak for 30 minutes until softened) Dried shrimps x 15 g (soak for 30 minutes until softened) Shiitake mushrooms x 10 g…

Dried Pitaya Flower Soup with Pork Hock

Serving 2-3 Ingredients: Pork hock x 350 g Dried Pitaya Flower x 100 g Carrot x 300 g Corn x 1 (around 240 g) Dried apricot skin x 1 piece…

Mango Cream Pie (No-Bake)

Serving 8 (one 9-inch / 23 cm round pie pan) Ingredients: For the Crust Cookies crumbs (Digestive) x 100 g (1 cup) Unsalted butter x 3 ½ tbsps (melted) Sugar…

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