Monthly Archives: May 2013

Honey Melon Sago Sweet Soup

Yield about 2.5 litres sweet soup Ingredients: Sago (Tapioca Pearl):     large size x 200 g + small size x 120 g Coconut milk x 600 ml Evaporated milk x…

Fried Shrimps in Tomato Sauce

Serving 1-2 Ingredients: Shrimps x 250 g Cornstarch Fresh ginger slices x 20 g Shallot slices x 30 g Cooking oil x 1 tbsp + 1 tsp For Marinating Shrimps…

Sweet Corn and Minced Beef Congee

Serving: 1 Ingredients: Beef x 100 g Fresh corn x ½ piece (or canned sweet corn) Rice x 30 g Water Salt for serving Spring onion (wash and dice for…

Dried Shiitake Mushroom and Sliced Pork Congee

Serving: 1 Ingredients: Rice x 30 g Dried shiitake mushroom x 2 pieces (soak overnight) Pork x 70 g Fresh ginger x 10 g Water Salt for serving Spring onion…

Cranberry-Apricot Scones

Serving 6-7 scones Ingredients: All-purpose (plain) flour x 1 ½ cups Sugar x 1 ½ tbsps Baking powder x 2 ¼  tsps Baking soda x ¼ tsp Table salt x…

Dried Stockfish, Pork Ribs and Peanuts Congee

Servings 1-2 Ingredients: Rice x 100 g Pork Ribs x 300 – 400 g Dried stockfish slice x  30 g Peanuts x 30 g (soak in hot water for 1-2…

Steamed Tofu with Minced Pork and Hot Pickled Mustard Tuber

Serving 2-3 Ingredients: Pork x 200 g (shoulder butt is the best) Shredded hot pickled mustard tuber x 70 g Soft tofu x 400 g Diced spring onion for garnish…

Barbecued Pork

Ingredients: Pork (Pork butt) x 600 g For Marinating Pork Cooking oil x 2 tsps Soya sauce x 4 tbsps Dark soya sauce x 2 tsps Honey x 5 tsps…