Monthly Archives: March 2013

Chayote, Corn, Carrot and Pork Ribs Soup

Serving: 2-3 Ingredients: Pork bones x 650 g Chayote x 2 (700 g) Corn x 1 ( 270 g) Carrot x 1 (250 g) Dried apricot skin x 1 piece…

Mango Pudding

Serving 1 x 450 ml pudding mould 1 x 1900 ml pudding mould Ingredients:     Mango 2   (@250g) + 1 for garnishing 8   (@ 250g) + 2…

Braised Egg Tofu with XO Sauce, Shrimps and Scallops

Servings: 2-3 Ingredients: Shrimps x 150 g ( washed and clean out intestines) Scallops x 150 g Egg tofu x 1 pack Cornstarch x a pinch White head of spring…

Grapes and Strawberries Coconut Milk Jelly Mix

Servings: 10 cups with volume 100 ml each Ingredients: Coconut milk layer Coconut milk x 100 ml Evaporated milk x 50 ml Hot water x 100 ml Sugar x 1…

Orange Quick Bread

(Serving size = ½ loaf when using a 9 x 5 inches [23 x 13 cm] loaf pan) Ingredients: Milk x ¼ cup* Vanilla pudding powder mix x 10 g*…

Fried Rice with Olive Dish and Minced Pork

(Serving size = 2) Ingredients: Steamed rice x 2 bowls (Refrigerate for at least 4 hours or overnight) Minced pork x 200 g Olive Dish x 2 tbsps Spring onion…

Fried Chinese Pizza

Serving: 5 pizzas in 5-inches (12 cm) diameters Ingredients: Dried shrimps x 15 g (soak for 20 minutes) Spring onion x 2 stalks Coriander x a handful Glutinous rice flour x…

Lotus Root Soup with Dried Octopus and Pork Ribs

Serving: 2-4 Ingredients: Pork bones x 650 g Lotus root x 650 g Dried octopus  x 50 g (use lukewarm water to soak for 30 minutes until soft) Dried apricot…

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