Monthly Archives: December 2012

Black Sesame Roll

黑芝麻卷 (Serving size = 12 x 2-inch rolls) Ingredients Black sesame x 40 g (washed and drained) Wheat starch x 10 g (sifted) Chestnut flour x 50 g (sifted) Cornstarch…

Coconut Red Beans Pudding

椰汁紅豆砵仔糕 (Serving size = 20 pudding cup with 2.5 inches/ 6.3 cm diameter) Ingredients Red beans x 50 g (soaked in water overnight) Agar x 6 g Coconut milk x…

Crispy Bean Curd Sheet Rolls

脆香腐皮卷 Serving size: about 18-20 rolls Ingredients Bean sprouts (芽菜) x 200 g Shredded black fungus (雲耳) x 50 g Shredded pork x 80 g Egg x 1 Bean curd…

Currants Cookies

(Serving size = 2 dozen) Ingredients 2/3 cup (3.5 oz / 110 g) all-purpose (plain) flour ¼ tsp baking powder ¼ tsp baking soda ¼ tsp salt ¼ cup (2…

Honey Sweet and Sour Side Ribs

蜜味糖醋排骨 (Serving size = 2-3) Ingredients Side ribs (bite size) x 300 g White sesame x 1/2 tsp Egg x 1 Cornstarch/all-purpose flour x 3/4 cup Vegetable oil for frying…

Braised Chicken Wings and Drumsticks with Mushroom and Broccoli

鮑魚汁蘑菇燴雞翼雞鎚 (Serving size = 3-4) Ingredients Chicken wings and drumsticks (small/medium size) x 12 pieces (about 500 g) Broccoli florets x 2 cups Fresh mushroom x 2 cups Minced garlic…

Banana-Pecans Bread

(Serving size – 1 loaf = 9 x 5 inches = 23 x 13 cm ) Ingredients 6 tbsp (3 oz/90 g) unsalted butter, at room temperature 1 cup (8…

Blueberry Muffins

(Serving size = 6) Ingredients For the Toppings 1/8 cup (0.75 oz / 23 g) all-purpose (plain) flour 1 tbsp granulated sugar 1 tbsp brown sugar 1/8 tsp ground cinnamon…