泰式柚子蝦沙律

Thai Pomelo Shrimp Salad

Serving 1-2 Ingredients: Pomelo x ½ piece (peeled and diced) Shrimps x 8-10 Cooking wine x 2 tbsps. Shallot x 1 (peeled and sliced) Garlic x 1 clove (peeled and…

泰式鹽焗烏頭

Salt-Baked Fish with Thai Touch

Serving 3-4 Ingredients:   Fish x 1 (around 500 g) Lemongrass x 3 Kamir leaves x 6-8 Lime x 2 Ginger slices x 3-4 Salt x 500 g  Dipping sauce…

火鴨絲椰菜卷

BBQ Duck Cabbage Roll

Serving 2-3 Ingredients: BBQ duck x ¼ whole duck (deboned and shredded) Celery x 1 stalk (diced) Bell pepper (red and yellow) x ½ of each (shredded or diced) Button…

紅燒牛腩

Beef Brisket Stew

Serving 2-3 Ingredients: Beef brisket x 1000 g Cooking oil x 1 tbsp Ginger x 3-4 slices Garlic x 3 cloves (peeled and meshed) Onion x ½ piece (sliced) Water…

蕃茄海鮮鍋

Tomato Seafood Stew

Ingredients: Cast iron saucepan or non-stick saucepan x 1 Cooking oil x 1 tbsp Garlic x 3 cloves (peeled and meshed) Tomato x 2 (diced) Celery x 1 stalk (diced) Tomato…

綠茶芝士凍餅

Matcha Cheese Cake

Yield: one 6 inch cake mould Ingredients: Crust – Digestive biscuits x 80 g Unsalted butter x 50 g (melted) Filling – Cream cheese x 250 g (at room temperature)…

牧羊人批

Shepherd’s Pie

Serving 2-3 Ingredients: Potato x 2 (around 450 g) Ground beef and ground pork x 500 g in total Corn x 3 tbsps Carrots x 50 g (diced) Onion x…

瑤柱節瓜炆排骨

Dried Scallop Stewed with Hairy Gourd and Soft Ribs

Serving 2-3 Ingredients: Dried Scallop x 2 (Soaked overnight until softened; then smashed to shreds. Keep the soaking soup for later use ) Hairy gourd x 3 (peeled and chopped…