Rosemary Pork Neck

Serving: 1-2 Ingredients: Pork neck x 1 piece Garlic x 3 cloves (peeled and minced) Rosemary x 3-4 sprigs (chopped the leaves coarsely) Olive oil x 1 tbsp Salt x…

Sake Sakura Cheese Cake (No-Bake)

Yield: one 6” round cake mould and 2 glasses of 120 ml each Ingredients: Crust – Digestive biscuits x 80g Unsalted butter x 50g (melted) Filling – Cream cheese x…

New York Cheese Cake

Serving 6-7 (7-inch round springform cake mould x 1) Ingredients: Crust Digestive biscuits x 100 g (crushed) Unsalted butter x 50 ml (melted) Filling Cream cheese x 400 g (room…

Soft Ribs in White Wine and Teriyaki Sauce

Serving 2-4 Ingredients: Soft ribs x 450 g Carrots x 250 g (Peeled and chopped coarsely) Onion x 150 g (Peeled and chopped coarsely) Celery x 2 stalks (Chopped coarsely)…

Lime Cheese Cake (No-Bake)

Yield: one 6” round cake mould Ingredients: Crust – Digestive biscuits x 80g Unsalted butter x 50g (melted) Filling – Cream cheese x 250g (at room temperature) Castor sugar x…

Shrimps in Honey Citron Sauce

Servings 4-6 Ingredients: Shrimps x 6 (giant size of shrimp with each approximately weighs 130 g) Honey citron sauce x 3 tbsps Water x 200 ml (volume varies to your…

Black Sesame Sweet Soup

   Serving 4-6 Ingredients: Rice x 50 g Black sesame x 180 g White sesame x a pinch (optional) Water x 1300 ml Directions: Soap the rice in water for…

Roast Pork Tenderloin with Apple Sauce

Serving 12 Ingredients: Pork tenderloin x 2 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 1 ½ tbsps Grinded Peppercorn x 1 tbsp Cooking oil x…

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