Steamed Abalones with Dried Apricot Skin

Serving 4-5 Ingredients: Fresh Abalones x 8 Apricot skins x 2 pieces (soak in warm water for 20 minutes until soft) Spring onion x a handful (diced)  Sauce Cooking oil…

Tomato Soup

Serving 3-4 Ingredients: Tomato x 8 (about 900 g) Onion x ¼ piece (peeled and sliced) Chicken broth x 250 ml All-purpose flour x 2 tbsps Cooking oil x 2…

Baked Chicken in Soya Sauce

Ingredients: Chicken x 1 (around 1250 g) Shallot x 2 (peeled and halved) Spring onion x 2-3 sprigs (washed and halved) Cooking wine x 3 tbsps Marinating Chicken Skin 1….

Vegetable Soup

Serving 6 Ingredients: Hairy gourd x 2 (approx. 45 g) Carrot x 1 (approx.300 g) Corn x 2 (approx. 550 g) Chestnut x 500 g Peanuts x 30 g Shiitake…

Rosemary Pork Neck

Serving: 1-2 Ingredients: Pork neck x 1 piece Garlic x 3 cloves (peeled and minced) Rosemary x 3-4 sprigs (chopped the leaves coarsely) Olive oil x 1 tbsp Salt x…

Sake Sakura Cheese Cake (No-Bake)

Yield: one 6” round cake mould and 2 glasses of 120 ml each Ingredients: Crust – Digestive biscuits x 80g Unsalted butter x 50g (melted) Filling – Cream cheese x…

New York Cheese Cake

Serving 6-7 (7-inch round springform cake mould x 1) Ingredients: Crust Digestive biscuits x 100 g (crushed) Unsalted butter x 50 ml (melted) Filling Cream cheese x 400 g (room…

Soft Ribs in White Wine and Teriyaki Sauce

Serving 2-4 Ingredients: Soft ribs x 450 g Carrots x 250 g (Peeled and chopped coarsely) Onion x 150 g (Peeled and chopped coarsely) Celery x 2 stalks (Chopped coarsely)…

© 2013-2017 Wawa's Cookery 華華食譜 All Rights Reserved -- Copyright notice by Blog Copyright